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My Cream of Broccoli Soup is not only delicious ...

My Cream of Broccoli Soup is not only delicious ...
it’s very good for you.
Restaurant Soup Recipe:
Cream of Broccoli Soup Recipe
Preparation time: about 60 minutes.

Serves 8-10 eight ounce portions.
Cooking Conversion Table
1 1/2 pounds of broccoli, washed and cut into small pieces (save florets for later). Much of the
broccoli stalks can be peeled and diced or sliced
4 1/2 cups water
3/4 teaspoon salt
1 1/2 cups scalded milk or cream
1/3 cup plus 2 tablespoons of butter
1/2 cup flour
3/4 teaspoon white pepper
1 1/2 cups water from cooking broccoli
1 1/2 tablespoons butter
Cheddar cheese, shredded, for garnish (freshly shredded makes a difference) and or a piece of
cooked broccoli
In a sauce pan, combine broccoli, water and salt
Cook until tender; when done, reserve 1 1/2 cups water for the soup
Make a white sauce as follows:
• Heat milk in a double boiler to just below its boiling point
• Melt butter in soup pot and add flour, cooking over low heat for a few minutes (be careful
not to burn)
• Add hot milk slowly, stirring constantly
• Add 3/4 teaspoon salt
• Cook and stir until thickened
Now add liquid from the broccoli
Add 1 1/2 tablespoons butter and the white pepper
Mix well and add the tender cooked broccoli and the florets
Let sit a few minutes so florets cook
Ladle your broccoli soup into soup bowls and garnish with shredded cheddar cheese or a cooked
broccoli floret

My soup recipe makes a wonderful meal when served with one of my Bran Muffins.
bet ax

bet ax


  1. Mmmm Mmmm Good! I love broccoli soup! I always add extra cheese!

  2. I'm going to make this! It looks delicious and easy enough for me to try. Thanks for sharing

    1. you cane take it and try to make oneat home and dont foget to shar your expireince to know how u can make it


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