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how to make Traditional Waldorf Salad Recipe

how to make Traditional Waldorf Salad Recipe
With A Little Twist
The Waldorf Salad Recipe was originally from the
Waldorf-Astoria Hotel in New York City. And the
original version did not have walnuts. My recipe does
because that's the way my customers prefer it.
How do I know? Because for over two decades my
small town American-style family restaurant has
"tested" thousands of recipes with customers (guests).
I kept only the recipes that overwhelmingly won their
approval. ALL the recipes have been "tested" and
approved by restaurant customers.
Waldorf Salad Recipe
Preparation time: about 25 minutes. Salad recipe serves 8-10.
Cooking Conversion Table
1 bunch of celery, thinly sliced
6 apples, chopped or sliced and sprinkled with lemon juice
1 cup walnuts, chopped
2/3 cups whipping cream
1 1/3 cup mayonnaise
1/8 teaspoon salt
1 dash white pepper
Mix apples, celery and walnuts
Whip the cream to the soft stage and fold in mayonnaise with a spoon and add salt and white
Add the dressing to the salad just before serving, adding only enough to moisten well
Sprinkle chopped walnuts on top for enhanced flavor, texture and eye appeal
bet ax

bet ax


  1. Looks delicious! The recipe is easy to follow.


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