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how to make crostini with smoked salmon & sour cream

crostini with smoked salmon & sour cream

serves 4 as a starter
This is one of those effortless starters that feels a little bit special but can
be made in a flash from ingredients from your supermarket.
If you don’t have access to capers, chopped chives or parsley would
work well. It’s more about getting some visual greenery and freshness.
Baguettes are lovely for crostini but I’ve also used crackers or larger
slices of sourdough cut into small, bite sized pieces.
8 thin slices baguette
100g (3 oz) smoked salmon, sliced
sour cream
lemon cheeks, to serve
Toast baguette slices lightly on one side.
Layer each round with smoked salmon, top with a dollup of sour
cream and sprinkle with a few capers and lots of freshly ground black pepper
bet ax

bet ax


  1. Love this recipe, my fiance loves salmon so this may be a new way to serve salmon to him. :) thank you!

    1. okay you make me happy when i here this from you that mean my recipe is good thank you a lot of


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