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how to make Corn Chowder Recipe

Corn Chowder may seem "old-fashioned" to a few



people, but my restaurant guests really "go” for this.
The recipe has been requested numerous times.
Corn Chowder Recipe
Preparation time: about 30 minutes. 12-15 servings.
Cooking Conversion Table
gredients:
con fat or butter
stock
rn
about 1/2 inch pieces
white pepper
auce
structions:
er in large pot
until onions are transparent
pper and Worcestershire
mix thoroughly
UMMY!
ou might also want to garnish with some crispy bacon bits!
eturn to Table of Contents
In
4 ounces of ba
2 1/2 ounces of chopped onions
4 ounces chopped celery
4 ounces flour
6 cups chicken
5 1/2 cups creamed co
10 ounces diced potatoes,
Salt to taste
1/4 teaspoon
1 teaspoon Worcestershire s
2 1/2 cups hot milk or cream
In
Melt fat or butt
Add onion and celery and cook
Add flour and blend until smooth
Add chicken stock and stir well
Add corn, potatoes, salt, white pe
Simmer 1/2 hour or until potatoes are done
Remove from direct heat
Add hot milk or cream and mix thoroughly



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