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Hearty Steak Soup Recipe: Restaurant Soup Recipe


There is an old proverb...“Good soup draws the chair to it.”
This Steak Soup Recipe proves the point. You, your family and
your guests will "pull their chairs to the table."
The dinner rolls pictured with my soup are from my recipe, as
well. Just click here to access that great bread recipe.
Hearty Steak Soup Recipe: A Real Restaurant Recipe
Preparation time: about 40 minutes. Serves 10-12.
Cooking Conversion Table
Ingredients:
1 pound beef steak, chopped (or other beef) cooked
1/4 pound butter or fat from cooking beef
1/2 cup flour
2 quarts beef broth or 8 cups of water with 3 ounces of beef base
3/4 cup sliced celery
3/4 cup chopped carrots
3/4 cup chopped onions
8 ounces vegetables (your choice), can be fresh or flash frozen
12 ounce can of stewed tomatoes
1/2 teaspoon black pepper
Instructions:
Melt butter or other fat
Add flour and cook until bubbly
Slowly add beef broth or the water and beef base combo
Heat to boiling, stirring frequently
Add celery, carrots and onions and cook until half done
Stir in remaining vegetables and stewed tomatoes, beef and pepper
Cook until tender and adjust seasoning to taste
This soup recipe was one of the first developed at my restaurant. Many of my guests are "meat
and potato" folks.
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