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how to create “All Hams On Deck” Scramble

how to  create “All Hams On Deck”  Scramble
"All Hams on Deck" is a favorite scramble with my restaurant
Although I know this is delicious, sometimes I think my guests order it just because of the name. One of the "keys" to this recipe is the Hollandaise Sauce recipe.
Preparation time: 8 minutes. Servings: 1-2.
Cooking Conversion Table
1 1/2 teaspoon each of butter and peanut oil or vegetable oil
1/4 cup diced red potatoes, or other
1/4 cup diced ham
2 tablespoons diced green pepper
2 tablespoons diced red onion
3 eggs
2-4 ounces Hollandaise sauce
Heat butter and oil over low heat in a 7-8 inch egg pan While the pan is heating, beat the eggs in a small mixing bowl with a wire whip until blended but not frothy (you could add 1 1/2 tablespoons of cream, if desired) When the fat is hot enough to sizzle a drop of water, add potatoes, ham, peppers and onions Sauté briefly, stirring or shaking pan often Add the eggs and cook over low heat, stirring occasionally with a rubber spatula as the eggs cook and do not allow the eggs to brown Remove the eggs from the heat when they are “set” but still soft and moist Divide in pan and slide onto plates for two servings, or plate whole for one serving Top with my delicious Hollandaise sauce.

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