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how to creat warm butter beans with rosemary & garlic

warm butter beans with rosemary & garlic



serves 4 as a starter
You can either serve this as bruschetta with the beans dished up on toast
that has been rubbed with the cut side of a clove of garlic. Alternatively,
serve the beans in the middle of the table with bread on the side so your
guests can help themselves.
I’ve made this with cannellini beans and butter beans and I have a slight
preference for the slightly larger, firmer butter beans. Borlotti beans would
also work well as would chickpeas.
1 can butter beans (400g /14oz), drained
1-2 cloves garlic, peeled & finely sliced
2 small sprigs rosemary, leaves picked
pinch chilli flakes, optional
Heat a small frying pan over a medium heat and add 3 tablespoons
olive oil. Add remaining ingredients and stir fry beans until they are
golden and warmed through.
Season well and serve with a drizzle of peppery extra virgin olive oil.
bet ax

bet ax

12 comments:

  1. New recipe for me looks very yummu I am surely try it

    ReplyDelete
    Replies
    1. yes try it at home it's verry easy and good

      Delete
  2. Wow, amazing, looks so tasty, I should give it a try even if I am not a big fan of garlic

    ReplyDelete
    Replies
    1. you cat take the recip and make a good WARM BUTTER BEANS WITH ROSEMARY & GARLIC

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  3. This comment has been removed by the author.

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  4. We love garlic and beans! will have to try it

    ReplyDelete
    Replies
    1. yes you can try it and share ur expireince here

      Delete

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