serves 4 as a starter
You can either serve this as bruschetta with the beans dished up on toast
that has been rubbed with the cut side of a clove of garlic. Alternatively,
serve the beans in the middle of the table with bread on the side so your
guests can help themselves.
I’ve made this with cannellini beans and butter beans and I have a slight
preference for the slightly larger, firmer butter beans. Borlotti beans would
also work well as would chickpeas.
1 can butter beans (400g /14oz), drained
1-2 cloves garlic, peeled & finely sliced
2 small sprigs rosemary, leaves picked
pinch chilli flakes, optional
Heat a small frying pan over a medium heat and add 3 tablespoons
olive oil. Add remaining ingredients and stir fry beans until they are
golden and warmed through.
Season well and serve with a drizzle of peppery extra virgin olive oil.
New recipe for me looks very yummu I am surely try it
ReplyDeleteyes try it at home it's verry easy and good
DeleteWow, amazing, looks so tasty, I should give it a try even if I am not a big fan of garlic
ReplyDeleteyou cat take the recip and make a good WARM BUTTER BEANS WITH ROSEMARY & GARLIC
DeleteNice Share it's really very Good
ReplyDeleteyes its good for health also
DeleteWow! Good tutorial! Thanks a lot
ReplyDeleteu welcome bro
DeleteThis comment has been removed by the author.
ReplyDeleteyes you can try it
DeleteWe love garlic and beans! will have to try it
ReplyDeleteyes you can try it and share ur expireince here
Delete