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how to creat food truk verry delioucis omlet 2017

I have "fun" titles for some of my recipes. 
I Never Sausage a Thing Omelet      
Preparation Time: 5 minutes. Servings: 1-2
Cooking Conversion Table
1 1/2 teaspoons each of butter and peanut or vegetable oil
3 beaten eggs
2 tablespoons sliced red onion
3 ounces cooked, scrambled sausage
1 ounce Cheddar cheese (1/4 cup)
1 ounce Mozzarella cheese (1/4 cup)
Heat an egg pan over moderate heat While the pan is heating, beat the eggs in a small mixing bowl with a wire whip until blended but not frothy When the pan is hot enough to sizzle a drop of water, add the butter and oil When the butter stops foaming, add onions and sausage and sauté briefly to heat thoroughly Whip the eggs a couple of times and pour into the pan Let the eggs sit until they begin to cook around the edges Lift edges of eggs with a rubber spatula and tip pan to allow liquid to run underneath Repeat this process until the top is thickening and very little liquid egg remains Sprinkle the cheese over the omelet and add salt and freshly ground pepper if desired Fold in half and slide onto a plate or if serving 2, divide the omelet in the pan before sliding onto 2 plates.
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