I have "fun" titles for some of my recipes. ☺
Preparation Time: 5 minutes.
Servings: 1-2
Cooking Conversion Table
Ingredients:
1 1/2 teaspoons each of butter and
peanut or vegetable oil
3 beaten eggs
2 tablespoons sliced red onion
3 ounces cooked, scrambled sausage
1 ounce Cheddar cheese (1/4 cup)
1 ounce Mozzarella cheese (1/4 cup)
Instructions:
Heat an egg pan over moderate heat
While the pan is heating, beat the eggs in a small mixing bowl
with a wire whip until blended but
not frothy When
the pan is hot enough to sizzle a drop of water, add the butter and oil
When the butter stops foaming, add onions and sausage and sauté
briefly to heat thoroughly
Whip the eggs a couple of times and pour into the pan
Let the eggs sit until they begin to cook around the edges
Lift edges of eggs with a rubber spatula and tip pan to allow
liquid to run underneath Repeat
this process until the top is thickening and very little liquid egg remains
Sprinkle the cheese over the omelet and add salt and freshly
ground pepper if desired Fold
in half and slide onto a plate or if serving 2, divide the omelet in the pan
before sliding onto 2
plates .
Enjoy!
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Key
words :
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