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how to creat a Favorite Spicy Pork Stir Delicious

Favorite Spicy Pork Stir Fry Recipe Delicious
This particular pork stir fry recipe is a bit spicy but is also a favorite restaurant recipe. You can use just about any vegetables you have on hand. This gives us a great deal of flexibility. And yes, the restaurant recipe will work with beef or chicken if you prefer. To cut down on the “heat,” you can reduce the amount of cayenne pepper.
Pork Stir Fry
A Real Restaurant Recipe
Preparation time: 15 minutes. Serves 5-6 depending on portion.
Cooking Conversion Table
Ingredients:
Peanut oil as needed for stir frying (or Canola oil)
2 pounds pork tenderloin, partially frozen for easier slicing
1 tablespoon garlic, minced
2 tablespoons sugar
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon ground ginger
1 tablespoon rice vinegar
1 1/2 teaspoon cayenne pepper, or to taste
1 1/2 teaspoon ground ginger
2 1/2 pounds of vegetables, your choice (I like to use julienne carrots and green peppers and especially sliced water chestnuts, but you can substitute your favorites or whatever you have on hand) Green onion cut on the bias (diagonal cuts) for a tasty garnish

Instructions:
Cut pork tenderloin into thin slices and set aside Combine and mix sugar, soy sauce, sesame oil, vinegar, cayenne and ginger in a small dish and set aside Heat peanut oil (or Canola oil) in a wok or sauté pan over high heat Add pork and stir fry 30 seconds Add garlic and vegetables and stir fry about 30 seconds morePush pork and vegetables to the sides of the pan or wok Add soy mixture, turn heat down to low and bring to simmer Stir to coat meat and vegetables Plate and garnish with green onions Serve this pork stir fry with Jasmine rice, Basmati rice or brown rice.
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