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Danish Coffee Cake Recipe for Breakfast or Dessert!

Danish Coffee Cake Recipe for Breakfast or Dessert!

A Favorite Restaurant Recipe
By using my restaurant Danish coffee cake recipe you'll discover one of life's simple pleasures.
Enjoy the coffee cake with a great cup of coffee or tea and juice. My restaurant recipe for Danish
coffee cake is flaky and tender. My restaurant guests have voted it as a favorite restaurant recipe
for over two decades!
Danish Coffee Cake Recipe
Another Real Restaurant Recipe
Preparation time: 30 minutes. Serves 10-12.
Cooking Conversion Table
Ingredients for coffee cake:
First part:
1 cube (4 ounces) butter, cut into small pieces

2 tablespoons of water
1 cup of flour
Second part:
1 cup of water
1 cube (4 ounces) butter
1 cup of flour
3 eggs
1 teaspoon of almond flavoring
Ingredients for frosting:
1 cup powdered sugar
1 teaspoon vanilla
Small amount of melted butter
A splash of coffee
Slivered almonds
Instructions for restaurant coffee cake:
Use the butter and flour and water in "part one" to make the bottom crust of this recipe. The
butter should be chilled.
Place the flour in a mixing bowl and cut in the butter with a pastry blender or blend with your
fingertips until the texture is like coarse crumbs (about the size of peas)
Sprinkle the two tablespoons of water evenly over the surface of the mixture
Blend only until the ingredients are moistened and the dough can be shaped into a ball
Place the dough on a lightly floured surface or pastry mat

Roll the dough out to a thickness of 1/8 inch in the shape of a cookie sheet pan and ease it
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