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realy Crab Stuffed Mushrooms

Crab Stuffed Mushrooms


I use Dungeness Crab for this recipe. In fact, I use this crab
for many of my crab recipes. It has excellent flavor and is
available “fresh-frozen” in most grocery stores all year long.
Crab Stuffed Mushrooms
Preparation time: about 25-30 minutes. Recipe makes about
30 medium size stuffed mushrooms. Allow 3 per person.
Cooking Conversion Table
Ingredients for Crab:
1 1/2 cups Dungeness Crab body meat (gently squeeze out moisture)
2 tablespoons chopped green onion
6 tablespoons chopped celery
1/4 teaspoon coarse black pepper
Crab dressing (see instructions below)
30 medium size white mushrooms, cleaned with damp cloth
Hollandaise sauce, warm
Ingredients for Dressing:
In a mixing bowl combine the following with a whip:
1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon lemon juice
1/4 teaspoon salt (do not add if crab meat is already salty)
3 drops of Tabasco
Instructions:
In a mixing bowl, combine crab, onions, celery and black pepper
Add only enough dressing to moisten well

Cover and refrigerate, unless serving immediately
To Finish and Serve:
Remove stems from mushrooms and fill with crab mixture
Place mushrooms in a baking pan
Bake in 400 degree oven until hot and mushrooms are soft (8-10 minutes)
Remove to serving platter and drizzle with warm Hollandaise sauce
Goooood job!
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