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how to make Sausage Gravy !

Sausage Gravy Marries Buttermilk Biscuits!
When my sausage gravy met my buttermilk biscuits everyone rejoiced and lived happily ever after! The one has to go with the other for a fabulous breakfast treat.
Sausage Gravy: A Real Restaurant Recipe
Preparation time: about 25 minutes. 12 servings.
Cooking Conversion Table
Ingredients:
1 1/2 pounds sausage
2 ounces fat from cooked sausage
1/2 ounce onions, minced
1 1/2 ounces flour
2 cups beef or pork stock
1 cup milk
1/2 teaspoon salt
1/2 teaspoon black pepper
Instructions:
Cook sausage, drain and save the fat Add onions to fat and cook until transparent Add flour and cook 5 minutes but DO NOT brown the flour (you have just made a "roux" ) Heat stock and milk together in a separate pan Add your "roux" to the stock-milk mixture, stirring with a whip Cook until thick and smooth Add salt and pepper to taste and add back the cooked sausage and stir Fabulous!
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