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How to make a Grilled Salmon Recipe

Grilled Salmon Recipe or Oven-Roasted Salmon

Top Salmon with Lemon Herb Butter
This easy grilled salmon recipe uses a delicious lemon herb butter to enhance the flavor of the salmon. You can use the same ingredients and oven roast your salmon

fillet or salmon steaks if you prefer. I love the fish prepared either way, especially when topped with my lemon herb butter. I also buy only wild salmon. So with fabulous products and a really good restaurant recipe, restaurant customer tested and approved, this meal is a real delight. Preparation time: 10 minutes. Serves 4.
Cooking Conversion Table
Ingredients:
1 two pound (approximately) wild King or Sockeye salmon fillet (skin-on or not) or 4 steaks Vegetable oil for brushing Salt and freshly ground black pepper Lemon Herb Butter (recipe on next page)
Instructions for restaurant Grilled Salmon Recipe:
Prepare a medium fire in a charcoal grill or pre-heat a gas grill to medium heat Place the salmon fillet, skin-side down if using skin-on, on heavy foil that is a little larger than the salmon fillet (or the 4 salmon steaks) that you have brushed with vegetable oil Salt and pepper, if desired Using the foil as a cradle, place the salmon on the foil directly over the fire (the heat) Cover the grill and cook on one side for 6-8 minutes While the salmon is cooking, prepare a second sheet of foil, cut a little larger than the fillet (or steaks), and again brush the foil with vegetable oil so the salmon will not stick to the foil When the fish is ready on the first side, cover it with the second sheet of foil, oiled side down, and pinch ends of foil together to seal Flip the fish over using the foil "pouch" you have created Remove the foil that was on the skin side of the fish (the first piece used) Continue grilling, covered, until the fish is opaque throughout and the salmon flakes easily when tested with a fork or sharp knife (about 4 minutes) Using wide spatulas, lift the salmon fillet (or steaks) from the grill and slide onto a warmed serving platter (skin-side down if using a skin-on fillet) Top fillet or steaks with a generous amount of lemon herb butter (butter should melt over fish)
Portion and plate to serve (you can add more lemon herb butter to each, if desired)
Instructions for Oven Roasted Salmon:
Preheat oven to 375 degrees F Place foil on a sheet pan and oil slightly Place salmon on foil and place pan on the middle oven rack Salt and pepper, if desired Roast in oven for 10 minutes per inch thickness of salmon or until it just begins to flake when tested with a sharp knife Using wide spatulas, lift the salmon from the foil onto a warmed serving platter Top generously with lemon herb butter (butter should melt over the fish) Portion and plate to serve (you can add more lemon herb butter to each, if desired)

Lemon Herb Butter:
Ingredients:
1 pound butter
1 1/2 lemons (zest and juice but no seeds)
1 tablespoon fresh chopped herbs (your choice but I like basil, thyme and sometimes a bit of
cilantro)
2 teaspoons fresh chopped parsley
Instructions:
Combine ingredients in a food processor and blend until smooth Shape into a long roll (a log) in plastic wrap Twist ends and chill Remaining butter will keep several weeks in the freezer!
Checking for Doneness:
Salmon continues to cook after being removed from the grill (or heat). Cook salmon just until it begins to change color and becomes flaky. To check for flakiness, insert the tip of a sharp knife near the bone or at the thickest part of the salmon and pull slightly.
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4 comments:

  1. I love salmon Super post loved reading it to the very end

    ReplyDelete
    Replies
    1. thnx bro i love it too any quetion feel free to ask

      Delete
  2. I love salmon I loved the way of preparation I will read a step by step

    ReplyDelete
    Replies
    1. you can take the recipe and enjoy cooking at home and don't forgot to share your expeience here

      Delete

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