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Lemon Rub Enhances Oven Roasted Chicken Recipe
A Real Restaurant Recipe That Is a Favorite Restaurant Recipe How about “pampering” that chicken before roasting! If you do, it will pay you back as a "flavor." This chicken recipe offers both light and dark meat. Something to please everyone!
Preparation time: about 1 1/2 hours. Serves 4.
Cooking Conversion Table
4 half chickens
2 lemons, quartered
1/2 cup melted butter
1 1/3 teaspoons salt
1/2 teaspoon pepper
1/3 tablespoon paprika
1/4 cup sugar    
Rub chicken halves inside and outside with lemon and brush with butter Mix dry ingredients and sprinkle over chicken Bake in upper third of oven at 475 degrees F for 25 minutes Pour off any accumulated juices and rotate the pan 180 degrees F to ensure even browning Reduce the heat to 375 degrees and move the chicken to the middle rack of the oven Continue to roast until the juices run clear when you pierce the thigh meat with a knife and the chicken is almost a mahogany color and the drumstick moves easily (approximately 30 minutes longer) A great meal for everyone! And EASY!
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