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How to make a big Chocolate Brownie Recipe !

Chocolate Brownie Voted a Best Dessert Recipe
Although this is an easy brownie recipe, you'll be delighted with the results. I have been using this restaurant recipe successfully for over 25 years, first at home and then at my restaurant. My guests voted this a "Best Restaurant Dessert Recipe!" The recipe used to be a secret restaurant dessert recipe. No more! When you serve these to your family or guests, you'll be thinking, "Bet they can't eat just one." You'll be right.
Chocolate Brownie Recipe
Preparation time: 25 minutes. Serves 16.
Cooking Conversion Table
2 one ounce squares of unsweetened chocolate
1/2 cup of butter
1 cup sugar
2 eggs
1 teaspoon vanilla
1/2 cup sifted flour
1/2 cup walnuts, chopped (optional)
Pre-heat your oven to 325 degrees F Melt chocolate over hot water using a double boiler Thoroughly cream butter and sugar Add eggs and beat well Blend in melted chocolate, vanilla and flour Mix walnuts into the batter (if using walnuts) Bake in a greased 8 x 8 x 2 inch pan at 325 degrees F for 45 minutes (If you like these thin, bake them in an 8x11 inch pan for 30-35 minutes Your delicious restaurant dessert recipe is done when the edges look hard and the top has cracked slightly and the surface appears glossy. The center should not jiggle when you shake the pan

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