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How can i make Recipe Bean and Cabbage Soup

My Bean Soup Recipe will save the day when you’re
"in bind and short on time!"
My bean and cabbage soup recipe is really a quick and easy
one, but the results are truly tasty.
Bean and Cabbage Soup Recipe
Preparation time: 15 minutes. 12 servings.
Cooking Conversion Table
Ingredients:
One 54 ounce can of Bean and Bacon soup
1 can of water (use 54 ounce can above)
1 can of garbanzo beans (or your choice), drained and rinsed
2 1/2 tablespoons dried parsley
1 1/2 teaspoons prepared mustard
3/8 teaspoon white pepper
1 cup of diced left-over meat such as ham, ground beef or other meat products
1/4 medium head of cabbage, chopped
Instructions:
Put all ingredients EXCEPT cabbage in a soup or stock pot and heat
When hot, add cabbage and turn off heat
Let stand until cabbage softens
That's all there is to this soup recipe.
YOU'RE DONE! ENJOY!
Here are a couple of options for this bean soup.
You can substitute packaged Cole slaw in place of the head of cabbage.
You can substitute a can of whole kernel corn for the beans.
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