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How can i make Recipe Bean and Cabbage Soup

My Bean Soup Recipe will save the day when you’re
"in bind and short on time!"
My bean and cabbage soup recipe is really a quick and easy
one, but the results are truly tasty.
Bean and Cabbage Soup Recipe
Preparation time: 15 minutes. 12 servings.
Cooking Conversion Table
One 54 ounce can of Bean and Bacon soup
1 can of water (use 54 ounce can above)
1 can of garbanzo beans (or your choice), drained and rinsed
2 1/2 tablespoons dried parsley
1 1/2 teaspoons prepared mustard
3/8 teaspoon white pepper
1 cup of diced left-over meat such as ham, ground beef or other meat products
1/4 medium head of cabbage, chopped
Put all ingredients EXCEPT cabbage in a soup or stock pot and heat
When hot, add cabbage and turn off heat
Let stand until cabbage softens
That's all there is to this soup recipe.
Here are a couple of options for this bean soup.
You can substitute packaged Cole slaw in place of the head of cabbage.
You can substitute a can of whole kernel corn for the beans.
bet ax

bet ax

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