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Ham Salad Recipe …Recipe from Restaurant

Ham Salad Recipe …Recipe from Restaurant

If there is a secret to this restaurant recipe, it is the dressing. The recipe calls
for a bit of honey as well as stone ground mustard.
Enjoy your restaurant recipe and the company of those you share it with.
Ham Salad Recipe
A Favorite Restaurant Recipe for Sandwiches or Salads
Preparation time: 20 minutes. Serves 8-10.
Cooking Conversion Table
Salad Ingredients:
1 1/2 pound trimmed, diced ham
1/2 cup thinly sliced celery
2 tablespoons diced white onions
2 hard cooked eggs, chopped
Tomato slices (for sandwiches)
Tomato wedges (only if making a salad)
Dressing Ingredients:
1 1/4 cups mayonnaise
2 tablespoons stone ground mustard
1 teaspoon sweet basil
1 1/2 teaspoons honey
2 tablespoons sweet pickle relish
Salt and pepper to taste
Chop about 1/3 of the ham (1/2 pound) in a food processor then combine with other salad ingredients (diced ham,
celery, onion, eggs)
In a mixing bowl, combine dressing ingredients and mix until smooth (no lumps)
Combine the ham mixture with 3/4 of the dressing
Add more dressing only if needed
For sandwiches:
Serve on a honey wheat bread with lettuce, tomato and mayonnaise.
For a salad:
Serve over salad greens and garnish with sliced hard cooked egg and tomato wedges
There you have your restaurant recipe for a delicious ham salad.
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